Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 or 4 eggs, beaten slightly
  • 3/4 c. sugar
  • 3/4 c. Karo syrup (dark)
  • 3 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • pinch of salt
  • 1 c. pecans
  • 1 (8 or 9-inch) pie shell

Directions

  1. 1
    Mix ingredients and place in pie shell.
  2. 2
    Bake in hot oven at 400° about 15 minutes and then reduce to 340° for another 20 minutes.

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