Kugeli

Directions

1. 1
   Dice bacon and fry until crisp.
2. 2
   Turn flame off.
3. 3
   Add butter and let melt.
4. 4
   Let sit while peeling and grating potatoes in a bowl or pan.
5. 5
   Pour all grated potatoes into rag.
6. 6
   Squeeze out almost all moisture into bowl.
7. 7
   Let this water sit for 10 minutes.
8. 8
   Spill off water leaving potato starch.
9. 9
   Add to this eggs, salt and can of milk.
10. 10
    Mix well.
11. 11
    Add squeezed potatoes; mix well.
12. 12
    Add bacon.
13. 13
    Mix well.
14. 14
    Pour mixture into a greased 2 x 8 x 8-inch pan.
15. 15
    Bake at 350° for 1 hour and 15 minutes.