Lahori Chargha

Name: Lahori Chargha
Ingredients: 1 kg skinless chicken (cut into pieces); 2 inches piece gingerroot (Adrak); 4 -5 green chilies (Hari Mirch, more or less may be used depending on taste preference); 2 teaspoons thymol seeds (Ajwain); 2 teaspoons cumin seeds (Sufaid Zeera); 2 tablespoons cinnamon (Pisi Dal Cheeni); 1 teaspoon garam masala powder; red chili powder (Pisi Lal Mirch, to taste); salt (to taste); 2 tablespoons lemon juice; 1 tablespoon cooking oil

11 ingredients

4 steps

Ingredients

1 kg skinless chicken (cut into pieces)
2 inches piece gingerroot (Adrak)
4 -5 green chilies (Hari Mirch, more or less may be used depending on taste preference)
2 teaspoons thymol seeds (Ajwain)
2 teaspoons cumin seeds (Sufaid Zeera)
2 tablespoons cinnamon (Pisi Dal Cheeni)
1 teaspoon garam masala powder
red chili powder (Pisi Lal Mirch, to taste)
salt (to taste)
2 tablespoons lemon juice
1 tablespoon cooking oil

Directions

1

Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
2

In a pan of water cook marinated chicken until tender and until all of the water dries up.
3

Then add some oil in it and fry it (you may also deep fry the chicken in oil).
4

Serve hot with Nan, Raita, and Salad.