Lali's Vegan Cornbread

10 ingredients
8 steps

Ingredients

  • 2 cups cornmeal
  • 23 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon sugar (Optional, but don't worry, as this isn't enough to make the cornbread really sweet.)
  • 1 (14 3/4 ounce) can creamed corn
  • 3 teaspoons egg substitute (I used Ener-G brand Egg Replacer)
  • 4 tablespoons water (to be mixed with egg substitute)
  • 13 cup water
  • 13 cup vegetable oil

Directions

  1. 1
    Combine cornmeal, flour, salt, baking powder, and sugar (optional).
  2. 2
    Combine egg replacer and 4 tablespoons water in a jar (tupperware, etc.)
  3. 3
    and shake vigorously until combined (If using eggs, beat eggs), and add to mixture.
  4. 4
    Add creamed corn and 1/3 cup water, stirring all ingredients until combined.
  5. 5
    Add oil and mix thoroughly.
  6. 6
    Pour into a well-greased 7x11 inch (2 quart) baking dish.
  7. 7
    Bake at 450 F for 20-25 minutes, removing when a toothpick inserted in the center comes out clean.
  8. 8
    Remember, the longer it cooks, the drier it will be.

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