Lamb Curry

Name: Lamb Curry
Ingredients: 2 lbs bone-in lamb chops, cut into chunks; 1 onion chopped; 4 cloves garlic minced; 4 tbsp oil; 2 chili peppers chopped; 1-inch ginger grated; 1 tomato chopped; 1/4 cup chopped cilantro; 3/4 tsp ground tumeric; 2 tsp ground cumin; 2 tsp ground coriander; 1 1/2 tsp garam masala; 1/2 tsp ground cayenne; 1/4 tsp ground cloves; 1 tsp salt; freshly ground black pepper to taste; 1 can coconut milk

17 ingredients

7 steps

Ingredients

2 lbs bone-in lamb chops, cut into chunks
1 onion chopped
4 cloves garlic minced
4 tbsp oil
2 chili peppers chopped
1-inch ginger grated
1 tomato chopped
1/4 cup chopped cilantro
3/4 tsp ground tumeric
2 tsp ground cumin
2 tsp ground coriander
1 1/2 tsp garam masala
1/2 tsp ground cayenne
1/4 tsp ground cloves
1 tsp salt
freshly ground black pepper to taste
1 can coconut milk

Directions

1

1. Rub 1 tsp of garam masala, 1/2 tsp salt, and some freshly ground black pepper on the lamb chunks.
2

2. Heat 2 tbsp oil in a large stock pot. Brown the lamb chunks, then remove to a separate bowl.
3

3. Heat remaining oil in the pot. Fry onion, garlic, ginger, and chilies until onion turns golden.
4

4. Add the spices and fry for a minutes.
5

5. Add tomato plus accumulated juices and cilantro. Fry until the tomatoes break down.
6

6. Scrape the contents of the pot into a blender. Add coconut milk. Blend until smooth.
7

7. Add the curry and the lamb plus any accumulated juices into the pot. Simmer for at least one hour on low heat.