Lamb Pie

Name: Lamb Pie
Ingredients: 1 pound minced lamb; 1 pound potato Boiled diced; 1 leek Finely shredded; 1 carrot Finely chopped; 1 finely chopped onion; 1 pound shortcrust pastry; salt; pepper; vegetable oil A little; 1 stock cube,, chicken or vegetable

10 ingredients

2 steps

Ingredients

1 pound minced lamb
1 pound potato Boiled diced
1 leek Finely shredded
1 carrot Finely chopped
1 finely chopped onion
1 pound shortcrust pastry
salt
pepper
vegetable oil A little
1 stock cube,, chicken or vegetable

Directions

1

Use a pan with an airtight lid. Put a little oil and seasoning along with the carrot, onion and leek, saute this then place lid firmly, lower heat to allow cooking . Add to diced potatoes last. Do the same to the lamb, adding pre-mixed stock, seal lid to cook.
2

In an ovenproof dish, first put a layer of the cooked vegetables, then a layer of the lamb, first straining any excess fatty liquid, build this up to fill. Cut pastry to size, glaze with a beaten egg if a crispy finish is preferred. Cook for 30 to 35 minutes or until golden.