Lamb & Potato Stew

Name: Lamb & Potato Stew
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs lamb stew meat, cut into 2-inch cubes; 2 onions, chopped; 1/2 green pepper, chopped; 2 garlic cloves, minced; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1 (16 ounce) can tomatoes, crushed; 10 small potatoes; 1 tablespoon parsley, minced; salt; pepper; 1 lb green beans, trimmed and cut into thirds

13 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
2 1/2 lbs lamb stew meat, cut into 2-inch cubes
2 onions, chopped
1/2 green pepper, chopped
2 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1 (16 ounce) can tomatoes, crushed
10 small potatoes
1 tablespoon parsley, minced
salt
pepper
1 lb green beans, trimmed and cut into thirds

Directions

1

Heat oil in a soup pot or dutch oven over medium high heat.
2

Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
3

Stir in tomatoes, potatoes and parsley.
4

Season with salt and pepper.
5

Reduce heat and cover, simmering until tender (1 3/4 hours).
6

Stir in green beans and simmer until beans are tender (15 minutes).