Lamb Steak Sandwich

7 ingredients
5 steps

Ingredients

  • 4 lamb steaks, seasoned with
  • salt and black pepper
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 1 cup baby spinach leaves
  • 8 slices Turkish bread, toasted
  • 2 medium tomatoes, sliced

Directions

  1. 1
    Heat half of the oil on the BBQ.
  2. 2
    Gently cook onion until soft and golden.
  3. 3
    Set aside.
  4. 4
    Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
  5. 5
    Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.

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