Lasagna
18 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 clove garlic, minced
- 1 Tbsp. parsley flakes
- 1 tsp. oregano
- 6 oz. tomato paste
- 1 Tbsp. oil
- 1 Tbsp. basil
- 2 Tbsp. salt
- 2 1/2 c. canned whole tomatoes
- 24 oz. cottage cheese
- 2 tsp. salt
- 1/2 c. Parmesan cheese
- 1/2 tsp. pepper
- 2 beaten eggs
- 2 Tbsp. parsley flakes
- 10 lasagna noodles
- 1/2 lb. Velveeta
- 1/2 lb. Mozzarella
Directions
-
1Brown the beef in oil. Drain.
-
2Add the garlic, parsley, oregano, tomato paste, basil, salt and tomatoes.
-
3Simmer until thick.
-
4In a bowl, mix the cottage cheese, salt, Parmesan cheese, pepper, eggs and parsley flakes.
-
5Cook the lasagna noodles. Slice the Velveeta and Mozzarella. In a 9 x 13-inch pan, alternate layers, starting with noodles, cottage cheese, meat and cheeses. Make 2 layers.
-
6Bake at 375° for 45 minutes.
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