Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 clove minced garlic; 1 Tbsp. basil; 1 1/2 Tbsp. salt; 1 (1 lb.) can tomatoes; 10 oz. box lasagna noodles; 2 eggs; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 Tbsp. salt for noodles; 1/2 Tbsp. pepper; 1 lb. Mozzarella cheese

13 ingredients

11 steps

Ingredients

1 lb. ground beef
1 clove minced garlic
1 Tbsp. basil
1 1/2 Tbsp. salt
1 (1 lb.) can tomatoes
10 oz. box lasagna noodles
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. salt for noodles
1/2 Tbsp. pepper
1 lb. Mozzarella cheese

Directions

1

Preheat oven to 350°.
2

Brown ground beef and drain.
3

Add next 4 ingredients.
4

Simmer, uncovered, for 30 minutes.
5

Cook noodles in salted water until done.
6

Rinse in colander.
7

Beat eggs, add rest of the ingredients except Mozzarella cheese.
8

Layer half the noodles in a 13 x 9-inch baking dish.
9

Spread with half the cheese filling, half the sauce, then the other half of the Mozzarella cheese.
10

Bake 30 minutes at 350°.
11

Let stand 10 minutes before serving.