Lasagna

Name: Lasagna
Ingredients: 1 34 lbs Italian sausage; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 garlic cloves, minced; 12 teaspoon sugar; 12 teaspoon cinnamon; 2 teaspoons italian seasoning; 14 teaspoon black pepper; 1 egg; 16 ounces small curd cottage cheese; 16 ounces ricotta cheese; 12 cup parmesan cheese, grated; 9 lasagna noodles, cooked and drained; 6 slices provolone cheese; 16 ounces mozzarella cheese, grated divided

15 ingredients

10 steps

Ingredients

1 34 lbs Italian sausage
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 garlic cloves, minced
12 teaspoon sugar
12 teaspoon cinnamon
2 teaspoons italian seasoning
14 teaspoon black pepper
1 egg
16 ounces small curd cottage cheese
16 ounces ricotta cheese
12 cup parmesan cheese, grated
9 lasagna noodles, cooked and drained
6 slices provolone cheese
16 ounces mozzarella cheese, grated divided

Directions

1

Brown meat over medium heat until no longer pink; drain.
2

Add the the next seven ingredients.
3

Simmer, uncovered, for 1 hour, stirring occasionally.
4

In a bowl, combine egg, cottage cheese, ricotta, and Parmesan.
5

Spread 1 cup of meat sauce in an ungreased 13 X 9 X 2 baking dish.
6

Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella.
7

Top with remaining noodles, meat sauce, and mozzarella (dish will be FULL).
8

Cover and bake at 375 degrees for 50 minutes.
9

Uncover, bake 20 minutes longer.
10

Let stand 15 minutes before cutting.