Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef, browned; 1 Tbsp. oil; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 1 Tbsp. basil or Italian seasoning; 2 tsp. salt; 2 1/2 c. tomatoes; 16 oz. can tomato paste; 10 oz. pkg. noodles; 2 (12 oz.) cartons large curd cottage cheese; Parmesan cheese; Mozzarella cheese

12 ingredients

8 steps

Ingredients

2 lb. ground beef, browned
1 Tbsp. oil
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil or Italian seasoning
2 tsp. salt
2 1/2 c. tomatoes
16 oz. can tomato paste
10 oz. pkg. noodles
2 (12 oz.) cartons large curd cottage cheese
Parmesan cheese
Mozzarella cheese

Directions

1

Brown ground beef.
2

Add oil, garlic, parsley flakes, basil or Italian seasoning, salt, tomatoes and tomato paste.
3

Simmer for 1 hour.
4

Cook noodles and a little salt.
5

Add oil to water so noodles won't stick.
6

Mix cottage cheese, 1/2 cup Parmesan cheese, 2 eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons parsley flakes.
7

Layer in pan the noodles, cheese mixture, meat sauce and top with Mozzarella cheese.
8

Bake until cheese on top melts.