Lasagne
6 ingredients
9 steps
Ingredients
- 1 lb. ground beef, browned
- 4 cans tomato sauce
- 12 oz. pkg. shredded Mozzarella cheese
- 8 oz. pkg. shredded Velveeta cheese
- 1 lb. pkg. lasagne noodles
- Italian seasoning
Directions
-
1In large pot, heat tomato sauce and seasoning.
-
2Simmer about 1 hour.
-
3Add ground beef.
-
4In separate pot heat noodles to boiling for 7 minutes.
-
5Drain.
-
6Place 3 noodles lengthwise in 9 x 13-inch baking pan.
-
7Add sauce to cover.
-
8Sprinkle on both cheeses. Repeat until ingredients are all used.
-
9Bake at 350° for 45 minutes or until top is bubbly and golden.
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