Lasagne

Directions

1. 1
   Brown meat slowly.
2. 2
   Spoon off excess fat.
3. 3
   Add garlic, basil, salt, tomatoes and tomato paste.
4. 4
   Simmer uncovered 30 minutes, stirring occasionally.
5. 5
   Cook noodles in large amount of boiling water until tender.
6. 6
   Drain.
7. 7
   Rinse.
8. 8
   Beat eggs; add remaining ingredients except Mozzarella.
9. 9
   Layer half the noodles in a 9 x 13-inch baking dish.
10. 10
    Spread with the Ricotta filling.
11. 11
    Add half the Mozzarella cheese, then half the meat sauce.
12. 12
    Repeat layers. Bake at 375° for 30 minutes.