Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. pkg. lasagne noodles; 3 c. Ricotta cheese; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, thinly sliced

14 ingredients

8 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
3 c. Ricotta cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next five ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in large amount boiling water until tender; drain and rinse.
5

Combine remaining ingredients, except Mozzarella. `Place half the noodles in 13 x 9 x 2-inch baking dish.
6

Spread with half the Ricotta cheese filling.
7

Add half the Mozzarella cheese and half the meat sauce.
8

Repeat layers.