Lavender Syrup

Directions

1. 1
   Bring 1 cup water to a boil and add all ingredients.
2. 2
   Reduce heat and simmer, stirring occasionally, until sugar dissolves, about 5 minutes.
3. 3
   Let cool and strain through a sieve.
4. 4
   Syrup will keep in the refrigerator, tightly covered in a glass jar, about 2 weeks.