Layered Coffee Cream

Directions

1. 1
   Carefully separate eggs.
2. 2
   Beat egg yolks and sugar together in a small bowl with electric mixer until pale and creamy. Add chopped cream cheese, sour cream and vanilla and beat until smooth; transfer to a large bowl.
3. 3
   Beat egg whites until soft peaks form and fold into cream cheese mixture.
4. 4
   Combine coffee, extra sugar and hot water in a bowl, stir until dissolved. Dip biscuits into coffee mixture, one at a time, and place a layer of biscuits into a serving dish. Pour half the cream cheese mixture over biscuits, top with another layer of biscuits dipped in coffee mixture; pour remaining cream cheese mixture over biscuits. Top with another layer of biscuits dipped in coffee mixture and refrigerate overnight.
5. 5
   Decorate with cream and grated chocolate and dust with sifted cocoa.