Layered Enchilada Pie

Name: Layered Enchilada Pie
Ingredients: 12 oz. cooked crumbled ground turkey; 2 tsp. salt; 1/2 c. water; 2 (8 oz.) cans tomato sauce; 6 oz. grated Cheddar cheese; 1/2 c. onions; 1 can chopped green chilies; 1/4 tsp. pepper; 1 Tbsp. chili powder; 6 (6-inch) tortillas (corn or flour)

10 ingredients

5 steps

Ingredients

12 oz. cooked crumbled ground turkey
2 tsp. salt
1/2 c. water
2 (8 oz.) cans tomato sauce
6 oz. grated Cheddar cheese
1/2 c. onions
1 can chopped green chilies
1/4 tsp. pepper
1 Tbsp. chili powder
6 (6-inch) tortillas (corn or flour)

Directions

1

Combine cooked meat, tomato sauce, water, onions and seasonings.
2

Simmer to blend on medium heat.
3

In casserole dish (sprayed with Pam), alternate layers of meat, tortillas and cheese until all ingredients are used.
4

Cover and bake at 400° for 20 minutes.
5

Serves 6.