Layered Gnocchi

Directions

1. 1
   Mix ricotta, potatoes, eggs, parmesan and salt.
2. 2
   Add flour.
3. 3
   Mix.
4. 4
   Chill one hour.
5. 5
   Pinch small pieces of dough the size of a thumb.
6. 6
   Drop pieces of dough in boiling salted water.
7. 7
   Cook 8 minutes Drain.
8. 8
   Place half of gnocchi in a baking dish.
9. 9
   Add half of mozarella cheese, white sauce, paprika and tomato sauce.
10. 10
    Repeat with second layer.
11. 11
    (To make white sauce: Melt butter.
12. 12
    Stir in flour.
13. 13
    Slowly pour in milk and beat over heat until it forms a thin sauce).
14. 14
    Bake 20 mins 375F.