Layered Salad

9 ingredients
2 steps

Ingredients

  • 1 head shredded lettuce
  • 1/2 c. green pepper, chopped
  • 1/2 c. celery, chopped
  • frozen peas (baby; use frozen)
  • 1/2 onion, sliced thin
  • 2 c. mayo
  • 2 to 3 Tbsp. sugar, sprinkled over
  • grated Parmesan cheese
  • bacon bits

Directions

  1. 1
    Place layers into a clear bowl.
  2. 2
    Let stand for 24 hours in refrigerator before serving.

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