S’Mores Pockets

Directions

1. 1
   Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with cooking spray.
2. 2
   On a clean surface (I just did it all on the baking sheet), cut puff pastry into four 4 x 4-inch squares and then cut each square into 2 rectangles. Repeat with second pastry sheet. You will have a total of 8 rectangles per pastry sheet.
3. 3
   Sprinkle chocolate chips onto one end of each rectangle. Place one marshmallow (one per rectangle) on top of chocolate chips. Fold opposite end over and seal edges with a fork or by pinching with your fingers.
4. 4
   Brush the tops of the pockets with a little heavy cream and bake for 7 minutes or until golden brown. Remove from oven and place baking sheet on wire rack to cool (not completely, as these are best eaten warm).
5. 5
   If desired, garnish with some melted chocolate and graham cracker crumbs.