Layered Salad

10 ingredients
7 steps

Ingredients

  • 1 head lettuce, dry well
  • 2 c. celery, chopped
  • 2 c. carrots, shredded
  • 2 c. frozen peas, cooked and drained
  • 2 c. mayonnaise, thinned with 2 Tbsp. lemon juice
  • 1 onion, chopped
  • 1 large green pepper, chopped
  • 8 oz. shredded Cheddar cheese
  • 2 Tbsp. sugar
  • crisp bacon, crumbled

Directions

  1. 1
    Shred lettuce.
  2. 2
    Place in a large bowl.
  3. 3
    Layer onion, celery, green pepper, carrots and peas.
  4. 4
    Cover with cheese.
  5. 5
    Top with mayonnaise.
  6. 6
    Sprinkle with sugar.
  7. 7
    Keep refrigerated overnight. Sprinkle with bacon before serving.

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