Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce, torn; 1/2 c. each: carrot, celery, green pepper, onion, water chestnuts or any crunchy vegetables you prefer; 2 boxes frozen peas, unthawed; 1/2 pt. mayonnaise; 3 Tbsp. sugar; 1/2 c. Parmesan cheese; 4 eggs, boiled and chopped; 2 tomatoes, chopped; bacon bits; 6 oz. Cheddar cheese, shredded

10 ingredients

6 steps

Ingredients

1 head lettuce, torn
1/2 c. each: carrot, celery, green pepper, onion, water chestnuts or any crunchy vegetables you prefer
2 boxes frozen peas, unthawed
1/2 pt. mayonnaise
3 Tbsp. sugar
1/2 c. Parmesan cheese
4 eggs, boiled and chopped
2 tomatoes, chopped
bacon bits
6 oz. Cheddar cheese, shredded

Directions

1

Prepare night before.
2

In large bowl, preferably glass, so that layers may be seen, layer vegetables as listed.
3

Cover with thin
4

layer of mayonnaise sprinkled with sugar and Parmesan cheese.
5

Top
6

with eggs, tomatoes, bacon bits and Cheddar cheese. Cover tightly and refrigerate overnight.