Lazy (Not) Stuffed Cabbage
7 ingredients
6 steps
Ingredients
- 2 lb. cabbage, shredded
- 2 pkg. dry onion soup
- 1 c. rice
- 1 (10 1/2 oz.) can tomato soup
- 2 lb. ground beef (beef or sausage)
- 1 (1 lb.) can tomatoes
- 2 (10 1/2 oz.) cans water
Directions
-
1Place cabbage in large baking dish.
-
2Cook the meat and onion soup in large skillet over medium heat until well browned.
-
3Stir in remaining ingredients.
-
4Pour over cabbage.
-
5Cover and bake in 325° oven for 1 1/2 hours, stirring occasionally.
-
6(May prepare in advance and refrigerate until ready to bake.)
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