Lean Turkey Meatloaf

Name: Lean Turkey Meatloaf
Ingredients: 2 lbs lean ground turkey, thawed; 1 medium green pepper, finely chopped; 1 medium tomatoes, finely chopped; 6 fresh basil leaves, finely chopped; 12 cup fresh spinach leaves, finely chopped; 1 garlic clove, minced; 12 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 egg; 15 -17 saltine crackers, crushed; 1 cup cheddar cheese, finely shredded

11 ingredients

6 steps

Ingredients

2 lbs lean ground turkey, thawed
1 medium green pepper, finely chopped
1 medium tomatoes, finely chopped
6 fresh basil leaves, finely chopped
12 cup fresh spinach leaves, finely chopped
1 garlic clove, minced
12 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 egg
15 -17 saltine crackers, crushed
1 cup cheddar cheese, finely shredded

Directions

1

Preheat oven 400.
2

Combine all ingredients except cheddar cheese in large bowl and mix well.
3

Separate half of mixture and smooth out in loaf pan.
4

Sprinkle 1 cup of the cheddar cheese and top with remaining part of meat mixture and smooth.
5

Bake for 1 1/2 hour.
6

If desired sprinkle 1/2 cup of cheddar cheese over top of loaf for the last 10-15 minutes.