Leek Dip

Name: Leek Dip
Ingredients: 3/4 cup chopped leeks; 1 (8 ounce) package cream cheese, softened; 1 cup creamy salad dressing; 1 tablespoon white vinegar; 1 tablespoon white sugar; 1/2 (12 ounce) jar bacon bits; salt and pepper to taste

7 ingredients

1 steps

Ingredients

3/4 cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
1/2 (12 ounce) jar bacon bits
salt and pepper to taste

Directions

1

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.