Lemon Apple Salad

Directions

1. 1
   Dissolve Jello in boiling water.
2. 2
   Add 3/4 cup juice.
3. 3
   Let set in an 8x8-inch pan to quiver stage.
4. 4
   Add fruit and nuts.
5. 5
   Sprinkle 1/2 of the grated cheese over top.
6. 6
   Refrigerate.
7. 7
   Make topping: beat egg slightly; add 1/4 cup sugar and 1 Tbsp. flour.
8. 8
   Stir; add 1/2 cup juice.
9. 9
   Cook while stirring.
10. 10
    Cool.
11. 11
    Fold in Cool Whip. Sprinkle with remaining cheese.
12. 12
    Chill.