Lemon Asparagus
7 ingredients
7 steps
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons vegetable oil
- salt and ground black pepper to taste
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon butter
Directions
-
1Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2Coat asparagus with vegetable and arrange on a baking sheet.
-
3Season with salt and black pepper to taste.
-
4Roast in preheated oven until lightly browned at the tips, about 15 minutes.
-
5Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl.
-
6Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine.
-
7Pour butter mixture over roasted asparagus and toss to coat.
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