Lemon Bars

Directions

1. 1
   Combine butter, 2 cups flour and 1/2 cup powdered sugar; blend until smooth.
2. 2
   Pat dough into lightly greased 13 x 9 x 2-inch pan. Bake at 300° for 30 minutes, or until light brown.
3. 3
   Combine eggs, sugar and lemon juice; mix well.
4. 4
   Add 1/4 cup flour, salt and baking powder; blend well.
5. 5
   Pour over pastry.
6. 6
   Bake at 300° for 30 to 40 minutes.
7. 7
   Sprinkle with powdered sugar.
8. 8
   Cut into squares or bars.