Lemon Bars

10 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 12 cup butter, softened
  • 14 cup icing sugar
  • 2 eggs, beaten
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon rind
  • 12 cup icing sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon water

Directions

  1. 1
    TO PREPARE Bars:
  2. 2
    Combine flour, butter, powdered sugar; mix thoroughly.
  3. 3
    Spread in a 9-inch square pan.
  4. 4
    Bake at 350 degrees for 15 minutes.
  5. 5
    Meanwhile, mix together eggs, sugar, lemon juice and lemon rind; spread over first layer in pan.
  6. 6
    Return to oven for 25 minutes.
  7. 7
    When cool, frost with Lemon Glaze.
  8. 8
    Cut into 1 inch x 1-1/2 inch bars.
  9. 9
    TO PREPARE Lemon Glaze:.
  10. 10
    Mix powdered sugar, lemon juice and water together and spread thinly over Dainty Lemon Bars.

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