Lemon Bars

Directions

1. 1
   Combine 2 cups flour and 1/2 cup powdered sugar.
2. 2
   Cut butter into flour with a pastry belnder until crumbly.
3. 3
   Spoon flour mixture into a 13 x 9 inch pan; press into pan evenly and firmly, using fingertips.
4. 4
   bake at 350F for 20 to 25 minutes, or lightly browned.
5. 5
   Combine 1/2 cup flour and baking powder; set aside.
6. 6
   Combine eggs, 2 cups sugar, and lemon juice; beat well.
7. 7
   Stir dry ingredients into egg mixture, and pour over baked crust.
8. 8
   bake at 350F for 22 to 25 minutes or until lightly browned and set.
9. 9
   Cool on a wire rack.
10. 10
    Sprinkle with 1/4 cup powdered sugar, and cut into bars.