Lemon Blueberry Bread

16 ingredients
6 steps

Ingredients

  • topping
  • 1/2 cup sugar
  • 1/3 cup unbleached flour
  • 4 tablespoons butter, at room temp
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • bread
  • 3/4 cup sugar
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
  • 1 pinch lemon zest (optional)

Directions

  1. 1
    Preheat oven to 375°F; oil loaf pan.
  2. 2
    Stir topping ingredients together into a bowl until crumbly.
  3. 3
    In another bowl, stir sugar, milk, butter, and eggs until smooth.
  4. 4
    In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
  5. 5
    Fold in blueberries and lemon zest.
  6. 6
    Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).

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