Lemon Bread

9 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 3 c. milk (buttermilk)
  • grated rind of 2 lemons
  • 3/4 c. chopped pecans

Directions

  1. 1
    In large bowl, cream butter and sugar until light and fluffy. Add beaten eggs.
  2. 2
    Sift flour, salt and soda.
  3. 3
    Add alternately with buttermilk to creamed mixture.
  4. 4
    Beat well after each addition. Stir in rind.
  5. 5
    Bake in greased and floured 9 x 5-inch loaf pan. Bake 1 hour in a 325° oven or until toothpick test comes out clean.

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