Lemon Butter Potatoes

5 ingredients
3 steps

Ingredients

  • red skinned potatoes (necessary for two)
  • 1/4 c. diet margarine
  • 1/4 c. lemon juice
  • salt, lemon pepper and paprika
  • parsley flakes

Directions

  1. 1
    Boil as many red skinned potatoes as necessary for 2 people. Drain when cooked.
  2. 2
    Place back in pan and cook with diet margarine and lemon until coated.
  3. 3
    Sprinkle with salt, lemon pepper, paprika and last, parsley flakes.

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