Lemon Cake

4 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix
  • 1 can Eagle Brand milk
  • 6 oz. frozen lemonade
  • 8 oz. Cool Whip

Directions

  1. 1
    Bake lemon cake as directed.
  2. 2
    Let cool and slice layers in half.
  3. 3
    Mix Eagle Brand milk, frozen lemonade and Cool Whip together.
  4. 4
    Spread between layers.
  5. 5
    Refrigerate.

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