Galactobouriko

Directions

1. 1
   Preheat oven to 375.
2. 2
   heat milk with 2/3 cup sugar.
3. 3
   mix farina with 1/2 cup sugar, flour, eggs and vanilla.
4. 4
   add 1 cup hot milk. mix togethers and then add farina mixture back into milk.
5. 5
   stir and cook until bubbling. remove from heat.
6. 6
   add 1 stick butter and cool.
7. 7
   butter pan and layer 5 sheets of filo with butter melted butter, in pan.
8. 8
   pour in custard, and cover with 5 sheets of filo, buttering each layer with melted butter, and top. tuck edges into sides of pan and bake for 45-50 minutes.
9. 9
   cool and serve with syrup.
10. 10
    syrup: 1 cup sugar, 1/2 cup honey, 2 tbl lemon juice 1 inch cinnamon stick, 1 cup water. simmer 10 minutes, remove cinnamon and cool.