Lemon Cake Top Pudding

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 C. sugar
  • 4 eggs, separated
  • 1/2 C. lemon juice
  • 2 tsp. lemon rind
  • 1/4 tsp. salt
  • 3 Tbsp flour
  • 1 C. milk
  • 1/4 C. slivered almonds

Directions

  1. 1
    Cream butter, sugar and egg yolks.
  2. 2
    Add lemon juice, lemon rind, salt and flour.
  3. 3
    Mix well.
  4. 4
    Stir in milk.
  5. 5
    Blend in slivered almonds.
  6. 6
    Beat the egg whites until stiff. Fold into mixture.

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