Lemon Cake Top Pudding
9 ingredients
6 steps
Ingredients
- 3 Tbsp. butter
- 1 C. sugar
- 4 eggs, separated
- 1/2 C. lemon juice
- 2 tsp. lemon rind
- 1/4 tsp. salt
- 3 Tbsp flour
- 1 C. milk
- 1/4 C. slivered almonds
Directions
-
1Cream butter, sugar and egg yolks.
-
2Add lemon juice, lemon rind, salt and flour.
-
3Mix well.
-
4Stir in milk.
-
5Blend in slivered almonds.
-
6Beat the egg whites until stiff. Fold into mixture.
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