Lemon Cheese Cake

10 ingredients
10 steps

Ingredients

  • 2 1/2 c. graham cracker crumbs
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 c. butter, melted
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Press mixture in bottom and sides of a spring-form pan.
  3. 3
    Bake at 350° for 5 to 7 minutes. Cream together cream cheese and sugar.
  4. 4
    Add egg yolks, beating until smooth.
  5. 5
    Stir in vanilla, lemon juice and rind.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into graham cracker crust.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Let cool 15 minutes.
  10. 10
    Release sides on pan. Serves 10 to 12.

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