Lemon Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 2 tbsp. cornstarch
  • 3 8 oz. pkgs. low fat cream cheese
  • 3 eggs
  • 3/4 cup light sour cream
  • 1 tbsp. grated lemon peel
  • 2 tbsp. lemon juice
  • 1 jar lemon curd, light yellow

Directions

  1. 1
    Mix sugar and cornstarch, add cream cheese, beat until smooth.
  2. 2
    Beat in eggs, then stir in sour cream, lemon peel and juice.
  3. 3
    Put 3/4 cup into a small bowl, stir in 1/2 cup lemon curd. Pour 1/2 remaining filling into pan.
  4. 4
    Then pour on curd mixture and then remaining filling on top of that.
  5. 5
    Bake for 1 hour at 325 degrees.
  6. 6
    Cool on rack for 20 minutes.
  7. 7
    Spread with rest of lemon curd, chill and serve.

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