Coconut popcorn shrimp

5 ingredients
6 steps

Ingredients

  • 1/2 cup small shrimp deveined and tail off
  • 1/4 tsp kosher salt
  • 1 tbsp arrowroot powder
  • 1/4 cup coconut batter
  • 1 vegetable oil for frying

Directions

  1. 1
    Heat oil 350 Fahrenheit
  2. 2
    Coat the shrimp with arrowroot powder coat well
  3. 3
    Add the batter to shrimp.
  4. 4
    Then deep fry in vegetable oil.
  5. 5
    When done add to a paper towel to absorb excessive oil.
  6. 6
    Serve hope you enjoy!

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