S'more Brulee

7 ingredients
11 steps

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 4 ounces dark chocolate
  • 4 ounces milk chocolate
  • 4 egg yolks
  • 1 cup mini marshmallows
  • 6 graham crackers

Directions

  1. 1
    bring cream and hald and half to a boil.
  2. 2
    stir in melted chocolate and stir until melted.
  3. 3
    in a small bowl, stir egg yolks until a uniform color is formed.
  4. 4
    add half of hot chocolate to egg yolk mixture.
  5. 5
    stir until eggs are warmed.
  6. 6
    stir in second half of chocolate mixture.
  7. 7
    boil water and put mixture into 6 custard cups.
  8. 8
    bake 45-5 minutes.
  9. 9
    chill for 3 hours.
  10. 10
    top with marshmallows and using a torch, melt marshmallow.
  11. 11
    garnish with graham crackers.

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