Lemon Chicken

Directions

1. 1
   Heat oil and butter until very light, golden color.
2. 2
   Add garlic cloves.
3. 3
   Cook until slightly brown and remove.
4. 4
   Chicken breasts should resemble veal cutlets.
5. 5
   Dip chicken pieces into egg mixture, then into crumbs.
6. 6
   Gently brown in oil mixture for about 15 to 20 minutes.
7. 7
   Salt and pepper.
8. 8
   Place chicken in baking dish. Pour combined lemon juice and wine over top.
9. 9
   Sprinkle with grated cheese.
10. 10
    Cover and bake at 350° for 30 to 40 minutes.