Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 3 whole chicken breasts, boned, skinned and halved
  • 1 1/2 c. unbleached flour
  • 1/4 c. butter
  • 1 1/4 c. olive oil
  • salt and pepper
  • 4 Tbsp. chopped parsley
  • 1/4 c. lemon juice

Directions

  1. 1
    Place each chicken breast between two sheets of plastic wrap and pound flat with a mallet.
  2. 2
    Put flour into a plastic bag and drop chicken in to coat.
  3. 3
    Melt butter and oil together in a large skillet.
  4. 4
    Cook each chicken piece 3 to 5 minutes per side until cooked through.
  5. 5
    Set aside.

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