Lemon Cookies(Diabetic)

Name: Lemon Cookies(Diabetic)
Ingredients: 1/2 c. shortening; 1 Tbsp. Sucaryl; 1 egg; 1 Tbsp. water; 1 Tbsp. lemon juice; 1 Tbsp. lemon peel; 1 tsp. vanilla; 1/2 c. dry shredded coconut; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt

11 ingredients

7 steps

Ingredients

1/2 c. shortening
1 Tbsp. Sucaryl
1 egg
1 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. lemon peel
1 tsp. vanilla
1/2 c. dry shredded coconut
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Directions

1

Cream shortening in a small mixer bowl on high speed.
2

Add Sucaryl, egg, water, lemon juice, peel and vanilla.
3

Beat until blended well.
4

Mix in coconut.
5

Sift dry ingredients together; add to creamed mixture, mixing thoroughly.
6

Form dough into a roll 2 inches in diameter; wrap in wax paper and chill until firm.
7

Cut into thin slices and bake on ungreased cookie sheet in oven at 400° for 10 to 15 minutes.