Lemon Crunch

Name: Lemon Crunch
Ingredients: 1 1/2 c. flour; 1 1/2 sticks butter; 2 Tbsp. sugar; 1 c. chopped nuts; 8 oz. cream cheese; 2 c. powdered sugar; 1 tsp. vanilla; 5 oz. Cool Whip; 1 can lemon pie filling; 8 oz. sour cream; 2 Tbsp. sugar; 1 tsp. vanilla

12 ingredients

7 steps

Ingredients

1 1/2 c. flour
1 1/2 sticks butter
2 Tbsp. sugar
1 c. chopped nuts
8 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla
5 oz. Cool Whip
1 can lemon pie filling
8 oz. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Directions

1

Cream the cream cheese and gradually add powdered sugar; set aside.
2

Mix 1 teaspoon vanilla and Cool Whip.
3

Add that to the cheese mixture.
4

Spread over crust and chill.
5

Spread lemon pie filling over top.
6

Then spread sour cream mixed with 2 tablespoons sugar and 1 teaspoon vanilla (mix well and pour over lemon filling).
7

Chill.