Lemon Custard

9 ingredients
5 steps

Ingredients

  • 1 egg yolk
  • 1/3 c. sugar
  • 1/4 tsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • pinch of salt
  • 1 egg white
  • 1/3 c. water
  • 1/3 c. nonfat dry milk
  • 1/4 c. graham cracker crumbs

Directions

  1. 1
    Mix in a small bowl the egg yolk, sugar, lemon rind, lemon juice and salt.
  2. 2
    In a quart bowl, put egg white, water and nonfat dry milk; beat with a rotary beater at high speed, until the mixture stands in peaks.
  3. 3
    Gradually beat in the lemon mixture. Turn into a 1-quart ice tray.
  4. 4
    Sprinkle the graham cracker crumbs over the top; freeze without stirring, at the coldest temperature, until firm.
  5. 5
    Serves 4.

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