Lemon Custard Cake

5 ingredients
3 steps

Ingredients

  • 1 angel food cake (10 inch)
  • 1 (3 1/2 ounce) package instant lemon pudding
  • 1/2 cup cold milk
  • 1 cup sour cream
  • 1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling

Directions

  1. 1
    Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
  2. 2
    Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
  3. 3
    Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

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