Lemon Daffodil Dessert

5 ingredients
4 steps

Ingredients

  • juice of 4 lemons
  • 1/2 c. sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. whipping cream
  • 1 small commercial angel food cake

Directions

  1. 1
    Combine juice, sugar and milk. Add whipped cream.
  2. 2
    Tear cake into small pieces and line the bottom of a 9 x 13-inch baking dish.
  3. 3
    Pour mixture over the cake and mix together a little. Chill for 24 hours before serving.
  4. 4
    Serves 8 to 10.

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