Lemon Dessert

Directions

1. 1
   Melt butter; mix crumbs in and press into 9 x 13-inch serving dish.
2. 2
   Dissolve sugar in mixture of lemon juice and rind. Dissolve Jell-O in water and chill in refrigerator.
3. 3
   Whip milk until thick; gradually add Jell-O, beating.
4. 4
   Stir in lemon mixture.
5. 5
   Put in crust and chill.
6. 6
   Sprinkle graham cracker crumbs on top for garnish.