Lemon-Dill Chicken

4 ingredients
4 steps

Ingredients

  • 1/2 c. lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. dried dill
  • 3 lb. chicken pieces

Directions

  1. 1
    Whisk together first 3 ingredients.
  2. 2
    Pour over chicken in bowl suitable for marinating.
  3. 3
    Refrigerate at least 2 hours, but no longer than 24 hours.
  4. 4
    Grill over medium-hot coals, brushing chicken with marinade to keep moist.

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